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The Finest Caribbean Foods Since 1982

Jamaican Me Tipsy

Just a simple drink recipe to kick off the weekend. You can be creative and add your favorite rum to make it your own. Enjoy!
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Ingredients

Est. time: 5 mins Yield: 2
  • 2 cups JCS Coconut Milk
  • 1 cup JCS Condensed Milk
  • 2 tsp Ground Cinnamon
  • 1/4 tsp. Ground nutmeg
  • 1/8 tsp ground cloves
  • 1/2 cup Jamaican white rum

Instructions

  • Put coconut milk, condensed milk, cinnamon, nutmeg, cloves and rum in a blender.
  • Process until everything is mixed together
  • Taste to make sure it has the right amount of rum you need in it.
  • Chill and serve cold.

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