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The Finest Caribbean Foods Since 1982


Jerk Turkey

The Perfect Jamaican Twist on Your Thanksgiving Dinner

The JCS Thanksgiving Turkey recipe is delightfully simple to make but doesn’t skimp on the flavor on bit. Our Jerk Seasoning adds the perfect combination of zesty spices, giving that traditional Thanksgiving turkey a flavorful Island twist that...

The Story Behind Ackee

If you’ve ever eaten or heard of Jamaican food, then you’ve probably heard the word “ackee” at some point or other. Most notably, Ackee makes up the non-fish part of the national dish: Ackee and Saltfish. So, for the uninitiated, the question remains...

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