Traditionally, the Sorrel Drink has been described as a symbol of Christmas in Jamaica, but you don’t need to wait until December to enjoy this refreshing cocktail. In fact, it might become your favorite all-summer-long drink.
When choosing a refreshing, cool, and healthy cocktail on a warm summer day, the traditional Jamaican Sorrel might be your best choice because of its antioxidant components and its high quantities of Calcium, riboflavin, Vitamin C, and niacin. These vitamins and minerals help to fight hypertension, high blood pressure, heart disease, and illnesses related to premature aging.
How do I make a Jamaican Sorrel Drink?
Don't worry, we will guide you step-by-step how to make the perfect Jamaican Sorrel.
Ingredients
- 1/8 tea spoon ground allspice (pimento)
- 6 oz JCS Dried Sorrel
- 2 tbsp. JCS Ginger Powder (ground ginger)
- 8 cups water
- 2.5 cups water for re-draft
- 1.5 cups of sugar
- 1/2 cup of white Rum (if you choose to spice it up)
Instructions
- Pour Sorrel into a large cooking pot with 8 cups of water. Add the tablespoons of ginger.
- Boil the mixture for 10 minutes after it begins to boil. Remove immediately and pour through a strainer into a suitable container.
- Return the remains from the strainer and return to the cooking pot and add 2.5 cups of water.
- Bring to a rapid boil again and remove after 10 minutes.
- Strain the mixture and discard the residue.
- Sweeten with 1.5 cups of white sugar or to taste.
- Cool then serve over ice. Refrigerate the remainder.
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