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The JCS Thanksgiving Turkey recipe is delightfully simple to make but doesn’t skimp on the flavor on bit. Our Jerk Seasoning adds the perfect combination of zesty spices, giving that traditional Thanksgiving turkey a flavorful Island twist that...

If you’ve ever eaten or heard of Jamaican food, then you’ve probably heard the word “ackee” at some point or other. Most notably, Ackee makes up the non-fish part of the national dish: Ackee and Saltfish. So, for the uninitiated, the question remains...

Jamaican cuisine is a melting pot that reflects the diversity of its citizens’ origins. European, African, and Asian traditions met here and created something new and delicious.

Halloween might not be traditionally celebrated in Jamaica, but that doesn’t have to stop you from adding a bit of island flair to your Pumpkin bash.