Nutrition Facts
Serving Size 1/2 cup (113g)
Servings Per Container 3
Amount Per Serving
Calories 30Calories from Fat 5
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg11%
Total Carbohydrate 4g1%
Dietary Fiber 1g5%
Sugars 1g
Protein 2g
Vitamin A 120%Vitamin C 0%
Calcium 30%Iron 8%
*Percent Dialy Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 |
|
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g |
| Dietary Fiber | 25g | 30g |
|
Calories per gram:
Fat 9*Carbohydrate 4*Protein 4