Getting ready for some amazing island-style barbecue? No barbecue is really complete without our delicious JCS Boston Dry Jerk Seasoning. Grab your choice of Beef, Pork, Chicken, Fish or even Tofu and give it that delicious Jamaican Jerk treatment that will make it an instant classic. Jerk Seasoning is the secret behind all that delicious spicy goodness in your favorite Caribbean meats. Try it today!
Jerk Seasoning is originally a West African invention that was brought to the island during the colonial period. It combines spicy peppers with a variety of delicious warm spices to create the balanced island flavor profile we know and love today.
What's Jerk Seasoning Made Of?
Jerk Seasoning is a mixture of a variety of delicious "warm" spices like pimento (allspice), cinnamon, ginger, cloves, and nutmeg, as well as scallions, garlic, salt, black pepper, and thyme. Probably the most important ingredient is the delicious scotch bonnet pepper, which supplies the characteristic spicy flavor that makes jerk seasoning a world famous barbecue favorite. It's the perfect way to flavor your favorite meats (or vegetarian bbq surrogates), so go ahead, give it a go!