FREE shipping on ALL orders above $50

The Finest Caribbean Foods Since 1982

Callaloo & Saltfish - Jamaican Country Style

Callaloo is another staple in Jamaican cooking. Add Saltfish or Cod to the dish and you will have an amazing mixture of flavor, succulent to the taste buds. Can be eaten with fried dumplings for breakfast, eaten with bread for lunch or sided with ground provisions or rice for dinner.
GetImageFromDB (11)

Ingredients

Est. time: 1 hr Yield: 2 - 4

Instructions

  • Sauté saltfish, onion, garlic, pepper, thyme in margarine or oil
  • Add callaloo to mixture and stir.
  • Cover saucepan and on low heat, cook callaloo (just enough for mixture to blend).
  • Add whole scotch bonnet pepper
  • Sprinkle with pepper and salt
  • Simmer then serve with rice, boil banana and/or fried dumplings.

*recipe pictured with boiled green bananas, yellow yam and boiled dumplings*

Related Products

  • 749C1300-8044-4168-8DF5-D86A7AE289C5.jpeg

    Callaloo - Jamaican Country Style

    JCS157 View Details
    $2.50
  • C628A18C-9BE8-4D0C-914C-8044D10B1BBD.jpeg

    JCS Black Pepper 4oz

    JCS302 View Details
    $3.09
  • F27D729F-6A5A-4981-B161-189124880453.jpeg

    JCS Gourmet Flavor Enhancer 5.5oz

    JCS230 View Details
    $2.19
Connect with us
Sign up to receive special offers and deals

Social Media

Copyright © 2017, Kingston-Miami Trading Co.

Powered by Netrostar.