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The Finest Caribbean Foods Since 1982

Granny's Pudding Surprise

A simple latin dish merged with the island taste of the JCS Coconut milk. This is a secret recipe for all grandparents. Tasty and guaranteed to keep the kids happy.
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Ingredients

Est. time: 1 hr. 20 mins Yield: 4
  • 4 cups JCS Coconut Milk 14oz
  • 1/2 cup CEG Demerara Sugar
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • garnish: JCS ground cinnamon, cinnamon sticks, or toasted coconut flakes

Instructions

  • In a sauce pan mix together the cornstarch, sugar and salt.
  • Whisk in the coconut milk and simmer over low to medium heat.
  • Stir constantly until the mixture is thoroughly cooked and thickens.
  • Remove the saucepan from the heat and pour pudding into individual dessert cups.  
  • Allow the pudding to chill in the refrigerator for at least an hour. Garnish with sprinkled ground cinnamon, a cinnamon stick.

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