Simple Sorrel Drink

Instructions

• Pour Sorrel into a large cooking pot with 8 cups of water. Add the tablespoons of ginger.  
• Boil the mixture for 10 minutes after it begins to boil. Remove immediately and pour through a strainer into a suitable container.  
• Return the remains from the strainer and return to the cooking pot and add 2.5 cups of water.
• Bring to a rapid boil again and remove after 10 minutes.
• Strain the mixture and discard the residue.
• Sweeten with 1.5 cups of white sugar or to taste.
• Cool then serve over ice. Refrigerate the remainder.