Irish Moss Drink - Jamaican Country Style

For the Mixture:

• Combine the coconut milk, moss and ice cubes in a blender and blend well.
• The coconut milk can be put in the refrigerator to stay cold before blending.

For the Drink:

• Heat 2 cups water in a saucepan over medium heat with the milk, 1/3 cup of the Irish moss mixture, the linseed, isinglass and gum arabic.
• Bring to a boil and allow it to simmer until all of the ingredients have been dissolved and incorporated and the mixture thickens, about 30 minutes.
• On low heat and add the sugar, vanilla and nutmeg and continue cooking, stirring occasionally for another 10 minutes. Remove from the heat. You can cool in refrigerator for 3hrs if you want it served cold. It will usually thicken as it cools.