Beef in Oyster Sauce

Instructions

• Cut beef into thin slices. Soak in marinade mixture (see ingredients section) for at least 20 minutes.  
• Rinse Chinese greens, cut into small sections, blanch in boiling water, remove, rinse under cold water, then drain.  
• Heat 2 tbsp cooking oil and stir-fry Chinese greens until done. Remove and line on a serving plate.
• Blanch beef through smoking oil, remove, and set aside.
• Heat 2 tbsp cooking oil to stir-fry ginger until fragrant. Add beef and stir-fry sauce (see ingredients section). Cook well.  
• Remove the beef and arrange on serving plate with the Chinese greens.