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JCS Grilled Jerk Shrimp Kabobs
JCS Grilled Jerk Shrimp Kabobs
A healthy option for grilling days, high in protein low in carbs.
Ingredients
Est. time: 30 minutes
Yield: 2 - 4 servings
1 lb. jumbo shrimp (peeled and de-veined)
2 tbsp JCS
Jerk Seasoning
(
mild
or
spicy
)
2 tbsp olive oil, for brushing
1 red pepper
1 bell pepper
10 cherry tomatoes
Instructions
Toss shrimp with
jerk seasoning
; place in refrigerator for 30 minutes.
Take the bell pepper, and red pepper and cut in thick slices.
Thread shrimp, cherry tomatoes and peppers slices onto skewers.
Brush with olive oil and grill about 3 minutes on each side, or until done.
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Traditional Caribbean Dishes
Jamaican Fried Snapper
Jerk Fish Stuffed with Callaloo
Jerk Chicken Recipe
Brown Stew Fish Recipe - Jamaican Country Style
Escovitch Fish Recipe
Brown Stew Chicken Recipe
Jamaican Stew Peas Recipe
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Ackee & Saltfish Recipe: The National Dish of Jamaica
Jamaican "Rice & Peas" Recipe
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Jamaican Curry Goat Recipe
Island Fusion
JCS Boston Jerk Chicken Pizza
JCS Beef Tripe & Beans
JCS Fried-Jerk Tilapia
PCF Jerk Kabobs
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Simple and Affordable
JCS Boston Jerk Chicken Pizza
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JCS Turn Cornmeal
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Irie-Stylie Cod Fish Balls
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Country Style Curried Shrimp
Potato-loo in Coconut Dew
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Enjoy Your Health
JCS Crispy Jerk Fish Sandwich with Pineapple Slaw
Seasoned Salmon Po' Boy
Low Calorie Rice Stuffing
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Spicy Turkey Saag
Jerk Burger with Spicy Sweet Sauce
JCS Grilled Jerk Shrimp Kabobs
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