Country Style Coconut Crust Chicken

Name: Jamaican "Coconut Crust Chicken"
Total time: 45 min
Yield: 2-3
Cuisine: Enjoy Your Health
Ingredients: 1.5 lb raw chicken breasts (about 2 large breasts); 2/3 cup shredded coconut; Broccoli, 1 large stalk (about 3 cups chopped); 3 cloves garlic chopped or JCS Garlic Escallion Seasoning; 2 tbsp butter and JCS Coconut Oil; 2 tsp olive oil; 2 tbsp lemon juice; Salt and pepper, to taste

An easy to make recipe for restaurant style coconut chicken. High in protein and healthy fats.

Ingredients

Est. time: 30 - 45 minutes Yield: 2 - 3 servings

1.5 lb raw chicken breasts (about 2 large breasts)
2/3 cup shredded coconut
Broccoli, 1 large stalk (about 3 cups chopped)
3 cloves garlic chopped or JCS Garlic Escallion Seasoning
2 tbsp butter and JCS Coconut Oil
2 tsp olive oil
2 tbsp lemon juice
Salt and pepper, to taste

Instructions

Combine the coconut, garlic, and butter in a bowl and microwave just until the butter has softened.
Stir the mixture thoroughly, and then spread evenly onto the top side of the chicken breasts.
Place the coconut-topped chicken on a baking sheet coated with olive oil cooking spray, and bake at 400 degrees for 20 minutes, broiling for the last 10 minutes.
While the chicken is roasting, steam the broccoli in a large covered pot with 1 inch of boiling water in the bottom. Steam the broccoli in this manner for 8-10 minutes, then separate onto two plates, drizzling with olive oil, lemon juice, salt and pepper.
Serve with the roasted chicken breasts.