JCS Crispy Jerk Fish Sandwich with Pineapple Slaw

Instructions

• Whisk mayonnaise, yogurt, vinegar and crushed red pepper to taste in a medium bowl.
• Add pineapple and coleslaw mix and stir to combine.
• Place cornmeal in a shallow dish. Sprinkle both sides of fish with JCS Dry Jerk Seasoning and salt.
• Dredge the fish in JCS Fine Cornmeal.
• Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
• Add half the fish and cook until golden, about 2 minutes per side.
• Transfer to a plate and repeat with the remaining 2 teaspoons oil and fish, adjusting heat as needed to prevent burning.  
• Top toasted bread with the fish and pineapple slaw to make sandwiches.
• Serve immediately.