Oxtail & Butter Beans Recipe

Instructions

• Season oxtail with JCS Oxtail & Stew Seasoning and allow to marinate for at least an hour in a covered container in the refrigerator.  
• Heat cooking oil on medium in a heavy saucepan or, to save time, use a pressure cooker.
• Brown oxtail in oil on all sides. Add 4 cups of water and bring to a boil.
• Cover pot and cook on a low simmer for 2.5 hours or until meat is very tender.  
• If using a pressure cooker, make sure to put enough water to cover meat and cook for 30 minutes or until tender.  
• Add JCS Spicy Jerk Ketchup, onions, garlic, thyme and hot pepper and salt. Stir for a few minutes.
• Let simmer until thick. Add remaining water and butter beans.
• Lower heat, cover and simmer again for 10 minutes.
• Best served with rice and peas.