Jamaican Curry Goat Recipe

Instructions

• Wash goat meat with vinegar. Rub in all the seasonings and let it sit in the refrigerator for an hour.  
• In a saucepan, heat the oil on high. Add 1 oz. curry powder to the hot oil. Stir curry powder in oil until the color starts to change.  
• Add meat then stir it in the hot oil for two minutes; be careful not to burn the meat.
• Add 1 oz. water to the pot, keep stirring until the meat looks like the muscles are tightening up.  
• Lower heat to medium and add 2 cups of water and let this stew simmer for 20 minutes. Check on the meat in the pot, stir again and add water to cover the meat.  
• Simmer for another 20 minutes, and then check to see if the meat is medium soft.  
• If it is so, add the seasoning you removed earlier to the pot. Let the stew simmer for another 15 minutes on a slightly lower heat.
• (Optional) You can add potatoes to the pot the same time you add the seasoning. You can also add bread crumbs to thicken.
• You should make this stew cook until most of the water is evaporated, and let the fat from the goat flavor the stew. Not be dominated by watery type gravy