Irie-Stylie Cod Fish Balls

Name: Jamaican "Irie-Style Cod Fish Balls"
Total time: 1 h 30 min
Yield: 10-12
Cuisine: Simple and Affordable
Ingredients: ½ lb CEG Cod Bits; 2 cups, Diced Raw Potatoes; 1 tbsp Butter; ½ tsp JCS Black Pepper; 2 Eggs, beaten; Bread crumbs; Vegetable oil for frying

This is a very simple recipe. Whether dining alone or trying to get a party started, this easy dish can crave your snack fetish or serve-up as a delectable appetizer.

Ingredients

Est. time: 1.5 hrs Yield: 10 - 12

½ lb CEG Cod Bits
2 cups, Diced Raw Potatoes
1 tbsp Butter
½ tsp JCS Black Pepper
2 Eggs, beaten
Bread crumbs
Vegetable oil for frying

Instructions

Soak CEG Cod Bits in water overnight. Boil for 30mins.
Drain and rinse under cold water.
Boil potatoes for 20 mins.
Add butter, JCS Black Pepper and CEG Cod Bits to the potatoes. Mix well.
Form mixture into light balls. Dip in eggs then breadcrumb.
Fry in deep oil fryer until golden brown.
Drain on absorbent paper and serve hot.

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Irie-Stylie Cod Fish Balls

Ingredients

Instructions

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JCS Black Pepper 4oz

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