Instructions
- Sauté saltfish, onion, garlic, pepper, thyme in margarine or oil
- Add callaloo to mixture and stir.
- Cover saucepan and on low heat, cook callaloo (just enough for mixture to blend).
- Add whole scotch bonnet pepper
- Sprinkle with pepper and salt
- Simmer then serve with rice, boil banana and/or fried dumplings.
*recipe pictured with boiled green bananas, yellow yam and boiled dumplings*