This dish is extremely popular during Easter time but is enjoyed around the world throughout the year. Give this dish a try, we promise you won't be disappointed!
Method:
- Preheat the oven to 350 degrees. Lightly oil your roasting pan to fit the fish.
- Rinse the fish under running water and pat dry
- Season the fish with salt, pepper and fish frye. Add a little jerk sauce to the insides
- Stuff the insides with a handful of Callaloo
- Rub the outside of each fish with 1 to 2 tablespoons of JCS Jerk Seasoning; the exact amount depends on how hot you want your fish to taste
- Cover with foil and roast until the fish can just be flaked but is not falling apart: 35 to 40 minutes for a 3-pound fish, 45 to 50 minutes for a 4-pound fish
- Once done, transfer to a serving platter and serve hot