Instructions
- Preheat oven to 350 degrees.
-Bake chicken for approximately 30-45 minutes until fully cooked
-Remove from the oven and let cool slightly. Shred the chicken and add to a 4-quart sauce pan.
- Add the JCS Boston Jerk Sauce and JCS Boston Jerk Seasoning stir and let simmer for 25 minutes.
- Meanwhile heat a sauce pan over medium-low heat.
- Place a tortilla in the saute pan.
- Place a small amount of the shredded cheese on one half of the tortilla.
- Place a spoon full of shredded jerk chicken on top of the cheese and place another small amount of shredded cheese on top of the Jerk.
- Fold over tortilla,then once cheese begins to melt, flip over and let sit until all cheese is melted.
- For Calypso Salsa, put all ingredients in a bowl and mix together. Ready to serve!
*Feel free to add sour cream or other favorite condiment*