Low Calorie Rice Stuffing

Instructions

• First combine the fruit and juice together and then place either in the microwave or in a small pot on high heat until hot.
• Heat olive oil in a pan until hot and then toss in the nuts, stirring slightly until they have taken on a crisp texture.
• Remove and set aside.
• In another saucepan, heat chicken broth.
• Once hot, add in onion, celery, and garlic gloves until tender.
• Stir in wild rice along with five cups of water and bring to a boil.
• Once boiling, cover and cook over very low heat for about 25 minutes or until rice is finished and water is absorbed.