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JCS Turn Cornmeal
JCS Turn Cornmeal
When you speak of "old time" Jamaican cooking traditions, this is one those recipes that has survived generations. Add some cod bits to this simple recipe and watch the taste blossom into something quite unique.
Ingredients
Est. time: 25 mins
Yield: 4
3 cups
JCS Coconut Milk
14oz
1 cup water
½ tsp salt
½ tsp
JCS Black Pepper
1 stalk escallion
1
sprig thyme
4 ½ cups
JCS Fine Cornmeal
Instructions
Bring Coconut Milk to a boil. Add all ingredients except for JCS Fine Cornmeal and lower heat to simmer. Stir and simmer for a few minutes
Add fine Cornmeal, stirring constantly until thickened.
Cover pot and allow to cook for 10-15 minutes or until cornmeal is fully cooked.
To Serve: Cup in even portions and serve.
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