Jerk Tofu

Name: Jamaican "Jerk Tofu"
Total time: 40 min
Yield: 4-6
Cuisine: Ital Vegetarian
Ingredients: 1 pkg firm regular tofu; 3 tbs of JCS Garlic/Escallion Allspice; 3 cloves garlic; 1-3 habanero peppers or scotch bonnet peppers; 4 escallions (green onion); 1/2 cup lemon juice; 1/2 vinegar; 1/2 cup CPC Mushroom Soy; 1/2 small white onion; 4 sprigs fresh thyme; 1 cup JCS Jerk Seasoning 10oz

For many, tofu has a unique and acquired taste. I recommend this dish especially for those who might have some reservations about tofu. The jerk seasoning adds so much flavor to the dish, it guarantees satisfaction.

Ingredients

Est. time: 40mins Yield: 4 - 6

1 pkg firm regular tofu
3 tbs of JCS Garlic/Escallion Allspice
3 cloves garlic
1-3 habanero peppers or scotch bonnet pepper
4 escallions (green onion)
1/2 cup lemon juice
1/2 vinegar
1/2 cup CPC Mushroom Soy
1/2 small white onion
4 sprigs fresh thyme
1 cup of JCS Jerk Seasoning 10oz

Instructions

In a blender mix the Allspice and all other ingredients.
Cut tofu as desired. With spoon spread jerk seasoning over tofu.
Be cautious handling seasonings as they are very hot.
Tofu is best if marinated over night.
Cook as desired (on BBQ grill, in the oven or stove top).
Add salt to taste.
Best served with a side of rice or vegetables.

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Jerk Tofu

Ingredients

Instructions

Related Products

Boston Jerk Seasoning - Spicy - Jamaican Country Style

CPC Mushroom Soy

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