Amateur Jerk Sampler

Instructions

• In a food processor or blender, combine the green onions, onion, jalapeno pepper, CPC Mushroom Soy Sauce, vinegar, vegetable oil, brown sugar and JCS Dry Thyme.  
• Mix for about 15 seconds.  
• Place the chicken in a medium bowl, season with JCS Chicken Seasoning, jerk seasoning, and JCS Garlic Escallion & Allspice, then coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.  
• Preheat grill for high heat. Lightly oil grill grate.
• Cook chicken on the prepared grill 6 to 8 minutes, until fully cooked.