JCS Beef Tripe & Beans

Name: Jamaican "JCS Beef Tripe & Beans"
Total time: 2 h 30 min
Yield: 2-4
Cuisine: Island Fusion
Ingredients: 2 lbs beef tripe; 1 can JCS Butter Beans 15oz; 2 onions, chopped; 2 stalks escallion, chopped; 1 sprig thyme; 2 tablespoons JCS Curry Powder; 2 tomatoes, chopped; 1 scotch bonnet pepper; 1/2 tsp. JCS Black pepper

Ok, so before you completely disregard this dish because of its main ingredient (tripe- cow intestine), you might want to put on your curious cap and join the rest of the people in the world who praise this dish as a delicacy. Besides, everything taste better when JCS products are added.

Ingredients

Est. time: 2.5 hrs Yield: 2 - 4

2 lbs beef tripe
1 can JCS Butter Beans 15oz
2 onions, chopped
2 stalks escallion, chopped
1 sprig thyme
2 tablespoons JCS Curry Powder
2 tomatoes, chopped
1 scotch bonnet pepper
1/2 tsp. JCS Black pepper

Instructions

Wash tripe carefully and then cut into small pieces. Place tripe in pot and cover with water.
Bring to a boil, then lower heat and simmer until tripe is tender usually about 2 hours. (You can also put tripe in a pressure cooker for a quicker cook time).
Add the onions, escallion, thyme, JCS Curry Powder, scotch bonnet pepper and JCS Black Pepper.
Add water if necessary. Continue to simmer for about 6-8 minutes then add JCS Butter Beans and simmer for an additional 10 minutes.
Gravy should thicken. Serve with rice.

Related Products

View: List Grid

JCS Black Pepper 4oz
JCS302 View Details

$3.09

Add to cart

CONTINUE SHOPPING CHECKOUT
JCS Butter Beans
JCS184 View Details

$1.75

Add to cart

CONTINUE SHOPPING CHECKOUT
JCS Regular Curry Powder 4oz
JCS312 View Details

$2.90

Add to cart

CONTINUE SHOPPING CHECKOUT

The Finest Caribbean Foods Since 1982

JCS Beef Tripe & Beans

Ingredients

Instructions

Related Products

JCS Black Pepper 4oz

JCS Butter Beans

JCS Regular Curry Powder 4oz

Categories

Connect with us

Social Media