Granny's Pudding Surprise

Instructions

• In a sauce pan mix together the cornstarch, sugar and salt.
• Whisk in the coconut milk and simmer over low to medium heat.
• Stir constantly until the mixture is thoroughly cooked and thickens.
• Remove the saucepan from the heat and pour pudding into individual dessert cups.  
• Allow the pudding to chill in the refrigerator for at least an hour. Garnish with sprinkled ground cinnamon, a cinnamon stick.