Jamaican Curry Chicken - Lean Recipe

Instructions

• Take chicken breasts and cut into medium sized cubes.
• Grab a large non-stick deep frying pan and add the chicken breasts with 1 tablespoon of olive oil.
• Cook the chicken in frying pan until its browned and done. While the chicken is cooking grab another non-stick frying pan and add mushrooms, pepper, and beans with 2 tablespoons of olive oil.
• Stir this mixture regularly until its soft.
• Back to the first pan and add chicken broth, yogurt, curry powder, and cornstarch.
• Stir this mixture regularly until the sauce thickens. Increase heat if needed.
• Serve with brown rice or Naan/Lebanese style bread.