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Potato-loo in Coconut Dew
Potato-loo in Coconut Dew
Turn your simple callaloo recipe into something interesting and tasty. For the extreme "ital" at heart, you can substitute for real callaloo leaves (as canned callaloo contains small amounts of sodium).
Ingredients
Est. time: 45 mins
Yield: 4 - 6
2 cans
JCS/JWAY Callaloo
(18 oz)
1 sliced onion
2 tsp vegetable oil
1 can
JCS Coconut Milk
(14oz)
2 chopped sweet potato
1 carrot (chopped)
1 tsp
JCS Black Pepper
1 Clove garlic
1 cho-cho
2 Irish Potato
Instructions
Add Callaloo, onions and garlic to vegetable oil. Stir mixture for 4 minutes.
Add Coconut milk, chopped sweet potatoes, Cho-Cho, carrots, Potatoes.
Sprinkle with black pepper to taste.
Cook until the vegetables are soft and the sauce is thick
Reduce heat after the vegetables are cooked and simmer for 5 minutes.
Serve with a side of bread
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