Amateur Jerk Sampler

Name: Jamaican "Amateur Jerk Sampler"
Total time: 1 h
Yield: 4-6
Cuisine: Simple and Affordable
Ingredients: 6 green onions, chopped; 1 onion, chopped; 1 jalapeno pepper, seeded and minced; ¾ cup CPC Mushroom Soy Sauce; ½ cup distilled white vinegar; ¼ cup vegetable oil; 2 tbsp brown sugar; 1 tbsp JCS Dry Thyme; ½ tsp JCS Chicken Seasoning; 1 tbsp JCS Garlic, Escallion & Allspice; 1 ½ pounds skinless, boneless chicken breast halves; JCS Boston Jerk Seasoning 10oz

A simple jerk chicken recipe. Seasoning the meat in advance to get a shorter cook time on preparation day is recommended. This is one jerk recipe that cannot go wrong. So go ahead and fire-up the grill!!!

Ingredients

Est. time: 1 hrs Yield: 4 - 6

6 green onions, chopped
1 onion, chopped
1 jalapeno pepper, seeded and minced
¾ cup CPC Mushroom Soy Sauce
½ cup distilled white vinegar
¼ cup vegetable oil
2 tbsp brown sugar
1 tbsp JCS Dry Thyme
½ tsp JCS Chicken Seasoning
1 tbsp JCS Garlic, Escallion & Allspice
1 ½ pounds skinless, boneless chicken breast halves
JCS Boston Jerk Seasoning 10oz

Instructions

In a food processor or blender, combine the green onions, onion, jalapeno pepper, CPC Mushroom Soy Sauce, vinegar, vegetable oil, brown sugar and JCS Dry Thyme.
Mix for about 15 seconds.
Place the chicken in a medium bowl, season with JCS Chicken Seasoning, jerk seasoning, and JCS Garlic Escallion & Allspice, then coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.
Preheat grill for high heat. Lightly oil grill grate.
Cook chicken on the prepared grill 6 to 8 minutes, until fully cooked.

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Amateur Jerk Sampler

Ingredients

Instructions

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JCS Chicken Seasoning 6.5oz

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