Jamaican Food Recipes

The Ackee & Saltfish Recipe, known as The National Dish of Jamaica is as diverse as the culture from where it came. Prepare in the morning for breakfast or with light provisions for lunch, or serve elegant for the evening dinner. As Jam...

The Escovitch Fish Recipe is a traditional Jamaican dish. It is first fried and then covered with a spicy sauce that preserves it. When people did not have electricity, it was one of the most famous dishes to be prepared; as it could be lef...

If you want the real authentic flavor of Jamaica, then Jamaican Jerk Chicken is the spicy hot island classic you're looking for! Not only does it taste amazing, but our recipe pairs well with everything from Jamaican Rice and Peas to C...

A Jamaican recipe that is usually served with white rice or ground provisions. The taste of goat meat cannot really be compared to anything else, but be assured that the taste of the JCS authentic curry powder to this recipe, will remove a...

Our Jerk Fish Stuffed with Callaloo is a signature Jamaican Dish combining traditional jerk seasoning with fresh greens.

Ok, so before you completely disregard this dish because of its main ingredient (tripe- cow intestine), you might want to put on your curious cap and join the rest of the people in the world who praise this dish as a delicacy. Besides, ever...

This is a very simple recipe. Whether dining alone or trying to get a party started, this easy dish can crave your snack fetish or serve-up as a delectable appetizer.

When you speak of "old time" Jamaican cooking traditions, this is one those recipes that has survived generations. Add some cod bits to this simple recipe and watch the taste blossom into something quite unique.

Turn your simple callaloo recipe into something interesting and tasty. For the extreme "ital" at heart, you can substitute for real callaloo leaves (as canned callaloo contains small amounts of sodium).

This is a quick and simple shrimp dish that promises to delight the tastebuds of every "curry" lover. Magic is made when this seafood is fused with the authentic taste of JCS Real Jamaican Curry.

Callaloo is another staple in Jamaican cooking. Add Saltfish or Cod to the dish and you will have an amazing mixture of flavor, succulent to the taste buds. Can be eaten with fried dumplings for breakfast, eaten with bread for lunch or side...

A country style spin on a well known Caribbean vegetarian dish. Also called "vege-stew," this dish is common among both meat and vegetable lovers.