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Ackee & Saltfish Recipe: The National Dish of Jamaica
Ackee & Saltfish: The National Dish of Jamaica
Ingredients
Est. time: 1.5 h
Yield: 8
1/2 lb CEG Salted Cod Bits
1 can
JCS Ackee
(19 oz)
1/2 large onion chopped
2 tomatoes, diced
1 stalk escallion chopped
3 tbsp oil
JCS Black Pepper
to taste
1/2 lb CEG Salted Cod Bits
1 can
JCS Ackee
(19 oz)
1/2 large onion chopped
2 tomatoes, diced
1 stalk escallion chopped
3 tbsp oil
JCS Black Pepper
to taste
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Traditional Caribbean Dishes
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Brown Stew Fish Recipe - Jamaican Country Style
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Ackee & Saltfish Recipe: The National Dish of Jamaica
Jamaican "Rice & Peas" Recipe
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Jamaican Curry Goat Recipe
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