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Curry Conch

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Ingredients

Est. time: 1 hr 30 mins Yield: 6
  • 2 lbs conch, cleaned
  • 2 stalk escallion, chopped
  • 2 springs thyme
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 medium sweet pepper, finely chopped
  • 1 tbsp JCS Curry Powder 4oz
  • 1 tbsp butter
  • 1 tbsp JCS Coconut Oil
  • salt and pepper (scotch bonnet pepper) to taste
  • 2 lbs conch, cleaned
  • 2 stalk escallion, chopped
  • 2 springs thyme
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 medium sweet pepper, finely chopped
  • 1 tbsp JCS Curry Powder 4oz
  • 1 tbsp butter
  • 1 tbsp JCS Coconut Oil
  • salt and pepper (scotch bonnet pepper) to taste

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