Country Style Curried Shrimp

Name: Jamaican "Country Style Curried Shrimp"
Total time: 30 min
Yield: 4-6
Cuisine: Ital Vegetarian
Ingredients: 2 lb. fresh shrimp, cleaned and deveined; 2 tbs butter; 2 tbs lemon juice; 2 tbs JCS Curry Powder; 2 onions; 1 tbs JCS Garlic/Escallion Spice; 3 tbs oil; 1 tbs or less JCS Crushed Scotch Bonnet Pepper Sauce; Salt and JCS Black Pepper to taste

This is a quick and simple shrimp dish that promises to delight the tastebuds of every "curry" lover. Magic is made when this seafood is fused with the authentic taste of JCS Real Jamaican Curry.

Ingredients

Est. time: 30 mins Yield: 4 - 6

2 lb. fresh shrimp, cleaned and deveined
2 tbs butter
2 tbs lemon juice
2 tbs JCS Curry Powder
2 onions
1 tbs JCS Garlic/Escallion Spice
3 tbs oil
1 tbs or less JCS crushed Scotch Bonnet Pepper Sauce
Salt and JCS Black Pepper to taste

Instructions

In a pot, add chopped onions and JCS garlic/escallion to oil.
Add JCS Curry powder to the mix and lightly stir.
After approximately 2 minutes, add shrimp, salt, black pepper and JCS crushed scotch bonnet pepper sauce.
Cook shrimp for roughly 5 mins. Mix well.
Mix in lemon juice and butter. *Shrimp should be firm but tender*
Let simmer. Serve hot with white rice and a tossed salad.

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The Finest Caribbean Foods Since 1982

Country Style Curried Shrimp

Ingredients

Instructions

Related Products

JCS Black Pepper 4oz

JCS Regular Curry Powder 4oz

Scotch Bonnet Pepper Sauce

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