Spicy Turkey Saag

Instructions

• Preheat oven to 300 degrees.
• Cut sausages in 1/2 lengthwise.
• Spray a pan with cooking spray and place sausages (inside down) on pan and cook on med-high heat, flipping regularly until both sides are done.
• While sausages are cooking, sauté onions and garlic in a separate pan.
• When onion and garlic is browned, lower heat and add 1 cup of green peppers and 1 medium sized tomato.
• In a food processor or blender, blend up 3 cups of spinach until it's chopped finely.
• Once veggie sauté begins to get pasty, add spinach to the pan.
• Next, wash out the blender or food processor with a small amt of water (1/4 cup) and pour that water and the remaining spinach into the pan.
• As the water boils off and just a little water is left, add a pinch of sea salt, onion powder, and JCS Garlic Escalion Powder.
• Also add 1tbsp of JCS Curry Powder (mild or spicy) and 1 teaspoon of crushed red pepper.
• Once the water is boiled down completely, turn the heat off and add 3-4 tbsp of plain yogurt.
• Mix thoroughly with a wooden spoon so the yogurt and veggies completely mix together.
• Cut turkey sausage up into small pieces and add to saag, mixing thoroughly.