Jamaican Fried Snapper

Fried Snapper

Method:

• Pat the fish dry and cut 3 small slits on each side of the fish. Season both sides with salt, pepper and Fish Frye Seasoning
• Heat up 1qt oil in a large skillet over medium-high heat
• Carefully place the fish in the pan and fry until browned and crisp
• Remove fish and place on a paper towel-lined plate
• Heat 1 tsp. of oil in a large skillet over medium-high heat. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. Add thyme, allspice, scotch bonnet pepper, vinegar, water, salt and continue cooking until onions have softened and liquid has reduced, about 5 minutes
• Serve fish topped with onion mixture spooned over the top