Jerk Burger with Spicy Sweet Sauce

Instructions

• Take desired amount ground beef and roll into a ball
• Begin seasoning with JCS Dry Jerk seasoning (the more the spicier)
• Mix and flatten into a beef patty
• Preheat grill -Place patty on grill and flip to sear on both sides
• Grill to your liking, flipping frequently
• Cut English muffin in half and toast both slices evenly
• Add cheese to top of burger patty
• Place patty on toasted muffin
• Add JCS BBQ Jerk sauce
• Add JCS Crushed Scotch Bonnet Pepper Sauce
• Add desired toppings (lettuce, tomato, etc.)