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Jerk Burger with Spicy Sweet Sauce
Jerk Burger with Spicy Sweet Sauce
A lean protein way to go, spicy yet sweet, great for pool parties or summer days.
Ingredients
Est. time: 30-45 minutes
Yield: 3-4 burgers
1lb Ground Beef 97% lean 3% fat
Whole Grain English Muffins
JCS Jerk BBQ Sauce
JCS Crushed Scotch Bonnet Pepper Sauce
Jerk Seasoning
Your Choice Cheese
Instructions
Take desired amount ground beef and roll into a ball
Begin seasoning with JCS Dry
Jerk seasoning
(the more the spicier)
Mix and flatten into a beef patty
Preheat grill -Place patty on grill and flip to sear on both sides
Grill to your liking, flipping frequently
Cut English muffin in half and toast both slices evenly
Add cheese to top of burger patty
Place patty on toasted muffin
Add JCS BBQ Jerk sauce
Add JCS Crushed
Scotch Bonnet Pepper
Sauce
Add desired toppings (lettuce, tomato, etc.)
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